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Where to Eat Pizza (Hardcover)

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$29.95
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Description


Over 1,000 food experts and aficionados from around the world reveal their insider tips on finding a perfect slice of pizza

From the publishers of the bestselling Where Chefs Eat comes the next food-guide sensation on the most popular dish - pizza

The world over, people want the inside scoop on where to get that ultimate slice of pizza. With quotes from chefs, critics, and industry experts, readers will learn about secret ingredients, special sauces, and the quest for the perfect crust. The guide includes detailed city maps, reviews, key information and honest comments from the people you'd expect to know.

Featuring more than 1,700 world-wide pizzerias, parlours, and pizza joints listed. All you need to know - where to go, when to go, and what to order.

About the Author


Daniel Young is the London pop-up pioneer behind youngandfoodish.com and its BurgerMonday, PizzaTuesday and SpagWednesday event series. He established himself as a pizza authority while restaurant critic of The New York Daily News. 'He has, ' wrote Ed Levine, the creator of Serious Eats, 'perfect pizza pitch.' He is the author of eight books, including The Paris Cafe Cookbook and Made in Marseille. He has written about food for The New York Times, The Los Angeles Times and The Guardian and was named Online Writer of the Year at the Fortnum & Mason Food and Drink Awards.
Product Details
ISBN: 9780714871165
ISBN-10: 0714871168
Publisher: Phaidon Press
Publication Date: April 25th, 2016
Pages: 576
Language: English

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Bourbon Books

Poor Richard's Books hosted authors Susan Reigler and Michael Veach during Bourbonanza October 15.

Bourbon authority, Veach, explains in Kentucky Bourbon Whiskey: An American Heritage, how bourbon went from "low-brow to top shelf."

Reigler, Executive Bourbon Steward and President of The Bourbon Women Association, has created Kentucky Bourbon Country: The Essential Travel Guide.  She has also authored several "Bourbon Cocktail" recipe books.

We will have those books and others written by Susan and Michael (including a few signed copies!), as well as a rich selection of books on bourbon tasting, bourbon history and cooking with bourbon. See our selection of bourbon-related books under "From our Store" on the left side of this page.