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China: The Cookbook (Hardcover)

China: The Cookbook Cover Image
$49.95
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Description


The definitive cookbook bible of the world's most popular and oldest cuisine

"China The Cookbook is a magnificent insight into the history of Chinese cuisine. I will treasure it in my collection and it will be no doubt be used as valuable reference for many years to come." --Ken Hom OBE, Chef, author and tv presenter

In the tradition of bestsellers including Mexico and The Nordic Cookbook comes the next title in the multimillion-selling national cuisine series, China: The Cookbook. Featuring more than 650 recipes for delicious and authentic Chinese dishes for the home kitchen, this impressive and uthoritative book showcases the culinary diversity of the world's richest and oldest cuisines with recipes from the 33 regions and sub-regions.

China: The Cookbook celebrates popular staples such as Sweet and Sour Spare Ribs and Dim Sum, as well as lesser-known regional classics like Fujian Fried Rice and Jiangsu's Drunken Chicken, and features additional selected recipes from star chefs from around the world.

About the Author


With an extensive knowledge of all eight major regional Chinese cuisines, Kei Lum Chan and Diora Fong Chan are bestselling authors, regarded as top culinary authorities within China. Kei Lum Chan is the son of Mr. Mong Yan Chan, a Chinese journalist and critic, who authored Food Classics, a series that has had a huge influence on Chinese culinary culture.
Product Details
ISBN: 9780714872247
ISBN-10: 0714872245
Publisher: Phaidon Press
Publication Date: September 19th, 2016
Pages: 720
Language: English

Bourbon Books

Poor Richard's Books hosted authors Susan Reigler and Michael Veach during Bourbonanza.

Bourbon authority, Veach, explains in Kentucky Bourbon Whiskey: An American Heritage, how bourbon went from "low-brow to top shelf."

Reigler, Executive Bourbon Steward and President of The Bourbon Women Association, has created Kentucky Bourbon Country: The Essential Travel Guide.  She has also authored several "Bourbon Cocktail" recipe books.

We will have those books and others written by Susan and Michael (including a few signed copies!), as well as a rich selection of books on bourbon tasting, bourbon history and cooking with bourbon. See our selection of bourbon-related books under "From our Store" on the left side of this page.