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Project Smoke: Seven Steps to Smoked Food Nirvana, Plus 100 Irresistible Recipes from Classic (Slam-Dunk Brisket) to Adventurous (Smo (Paperback)

Project Smoke: Seven Steps to Smoked Food Nirvana, Plus 100 Irresistible Recipes from Classic (Slam-Dunk Brisket) to Adventurous (Smo Cover Image
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Description


From America's "master griller" (Esquire), a step-by-step guide to cold-smoking, hot-smoking, and smoke-roasting, and a collection of 100 innovative recipes for smoking every kind of food, from starters to desserts.

Smoke is the soul of barbecue, the alchemy that happens when burning wood infuses its magical flavors into food. Project Smoke tells you how to make the alchemy happen, with Raichlen's seven steps to smoking nirvana; an in-depth description of the various smokers; the essential brines, rubs, marinades, and barbecue sauces; and a complete guide to fuel, including how each type of wood subtly seasons a dish. Then the recipes for 100 enticing, succulent, boldly-flavored smoked dishes, including Bacon-Crab Poppers, Cherry-Glazed Baby Back Ribs, Slam-Dunk Brisket, Jamaican Jerk Chicken--even Smoked Chocolate Bread Pudding.

Illustrated throughout with full-color photographs, it's a book that inspires hunger at every glance, and satisfies with every recipe tried.

Product Details
ISBN: 9780761181866
ISBN-10: 0761181865
Publisher: Workman Publishing
Publication Date: May 10th, 2016
Pages: 304
Language: English

New Novel about Crawfish Bottom

Book cover: Concerning the Matter of the King of Craw a story by Ron Rhody

Local author, Ron Rhody has written a new novel "Concerning the Matter of the King of Craw" about the infamous John Fallis.

Ron is author of the "Theo" books about Frankfort.

Author Ron Rhody and store owner Lizz Taylor

Ron Rhody was in the store to sign copies of his new book recently.

So we have a limited quantity of signed copies of King of Craw that would make great presents.

The Sport of Kings

sport of kings cover showing jockey on racing horse

 

Kentucky author C. E. Morgan is drawing a lot of attention with her book "The Sport of Kings."

From the New York Times:

In 1955, Sports Illustrated sent William Faulkner to cover the Kentucky Derby. The article that resulted didn’t have much in common with sports journalism. It was a prose poem, a sensorium. Its thesis statement, which I have located with the aid of bloodhounds, is probably this: “What the horse supplies to man is something deep and profound in his emotional nature and need.”

C. E. Morgan’s ravishing and ambitious new horse-world novel, “The Sport of Kings,” taps into that nature and need. It’s a mud-flecked epic, replete with fertile symbolism, that hurtles through generations of Kentucky history.

On its surface, “The Sport of Kings” has enough incident (arson, incest, a lynching, miscegenation, murder) to sustain a 1980s-era television mini-series. You might title that mini-series “Lexington!” Michael Landon would play a dynastic horse breeder, tanked up on destiny, with a whip in one hand and a mint julep in the other.

But Ms. Morgan is not especially interested in surfaces, or in conventional plot migrations. She’s an interior writer, with deep verbal and intellectual resources. She fills your head with all that exists in hers, and that is quite a lot — she has a special and almost Darwinian interest in consanguinity, in the barbed things that are passed on in the blood of people and of horses, like curses, from generation to generation.

The NewYorker Magazine had this to say:

“The Sport of Kings” hovers between fiction, history, and myth, its characters sometimes like the ancient ones bound to their tales by fate, its horses distant kin to those who drew the chariot of time across the sky. One of Morgan’s remarkable achievements in this novel is to wind all the clocks at once: a mortal one, which stops too soon (“time is a horse you never have to whip”); a historical one, which stops when memory runs down; and a cosmological one, which never stops at all.

Come in an pick a copy to see what the talk is all about.