The Best of America's Test Kitchen 2018: Best Recipes, Equipment Reviews, and Tastings

The Best of America's Test Kitchen 2018: Best Recipes, Equipment Reviews, and Tastings

America's Test Kitchen (Editor)
$35.00
Publication Date: October 3rd, 2017
Publisher:
America's Test Kitchen
ISBN:
9781945256035
Pages:
336

Description

The best of the best--including recipes, tastings, and testings--from the current year, all compiled into one must-have collection from America's most trusted test kitchen.

About the Author

America’s Test Kitchen is well-known for its top-rated television shows with more than 4 million weekly public television viewers, bestselling cookbooks, magazines, websites, and cooking school. The highly reputable and recognizable brands of America’s Test Kitchen, Cook’s Illustrated, and Cook’s Country are the work of over 60 passionate chefs based in Boston, Massachusetts, who put ingredients, cookware, equipment, and recipes through objective, rigorous testing to identify the very best. Discover, learn, and expand your cooking repertoire with Julia Collin Davison, Bridget Lancaster, Jack Bishop, Dan Souza, Lisa McManus, Tucker Shaw, Bryan Roof, and our fabulous team of test cooks!