You are here

Back to top

The Best of America's Test Kitchen 2018: Best Recipes, Equipment Reviews, and Tastings (Hardcover)

The Best of America's Test Kitchen 2018: Best Recipes, Equipment Reviews, and Tastings Cover Image
Email or call for price

Description


The best of the best--including recipes, tastings, and testings--from the current year, all compiled into one must-have collection from America's most trusted test kitchen.

About the Author


America’s Test Kitchen is well-known for its top-rated television shows with more than 4 million weekly public television viewers, bestselling cookbooks, magazines, websites, and cooking school. The highly reputable and recognizable brands of America’s Test Kitchen, Cook’s Illustrated, and Cook’s Country are the work of over 60 passionate chefs based in Boston, Massachusetts, who put ingredients, cookware, equipment, and recipes through objective, rigorous testing to identify the very best. Discover, learn, and expand your cooking repertoire with Julia Collin Davison, Bridget Lancaster, Jack Bishop, Dan Souza, Lisa McManus, Tucker Shaw, Bryan Roof, and our fabulous team of test cooks!

Product Details
ISBN: 9781945256035
ISBN-10: 1945256036
Publisher: America's Test Kitchen
Publication Date: October 3rd, 2017
Pages: 336
Language: English

*Search results on this website are not a real-time indication of our in-store stock. To see if a title is available for immediate pick-up, please contact us by phone (502-223-8018) or by email (poorrbooks@aol.com). Thank you! *