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At the Existentialist Café (Kobo eBook)

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Named one of the Ten Best Books of 2016 by the New York Times, a spirited account of a major intellectual movement of the twentieth century and the revolutionary thinkers who came to shape it, by the best-selling author of How to Live Sarah Bakewell.

Paris, 1933: three contemporaries meet over apricot cocktails at the Bec-de-Gaz bar on the rue Montparnasse. They are the young Jean-Paul Sartre, Simone de Beauvoir, and longtime friend Raymond Aron, a fellow philosopher who raves to them about a new conceptual framework from Berlin called Phenomenology. "You see," he says, "if you are a phenomenologist you can talk about this cocktail and make philosophy out of it!"
     It was this simple phrase that would ignite a movement, inspiring Sartre to integrate Phenomenology into his own French, humanistic sensibility, thereby creating an entirely new philosophical approach inspired by themes of radical freedom, authentic being, and political activism. This movement would sweep through the jazz clubs and cafés of the Left Bank before making its way across the world as Existentialism.
    Featuring not only philosophers, but also playwrights, anthropologists, convicts, and revolutionaries, At the Existentialist Café follows the existentialists' story, from the first rebellious spark through the Second World War, to its role in postwar liberation movements such as anti-colonialism, feminism, and gay rights. Interweaving biography and philosophy, it is the epic account of passionate encounters--fights, love affairs, mentorships, rebellions, and long partnerships--and a vital investigation into what the existentialists have to offer us today, at a moment when we are once again confronting the major questions of freedom, global responsibility, and human authenticity in a fractious and technology-driven world.
Product Details
ISBN-13: 9781590514894
Publisher: Other Press
Publication Date: March 1st, 2016
Language:

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Bourbon Books

Poor Richard's Books hosted authors Susan Reigler and Michael Veach during Bourbonanza October 15.

Bourbon authority, Veach, explains in Kentucky Bourbon Whiskey: An American Heritage, how bourbon went from "low-brow to top shelf."

Reigler, Executive Bourbon Steward and President of The Bourbon Women Association, has created Kentucky Bourbon Country: The Essential Travel Guide.  She has also authored several "Bourbon Cocktail" recipe books.

We will have those books and others written by Susan and Michael (including a few signed copies!), as well as a rich selection of books on bourbon tasting, bourbon history and cooking with bourbon. See our selection of bourbon-related books under "From our Store" on the left side of this page.